HS Code for Raw peanuts in shell

Raw peanuts in shell are classified under HS code 1202.41. This classification is found within Chapter 12, which encompasses oil seeds and oleaginous fruits, miscellaneous grains, seeds, and fruit. Heading 1202 is specifically designated for ground-nuts (peanuts), whether or not shelled or broken. The subheading 1202.41 is reserved for peanuts that remain in their natural outer shell and have not been roasted or otherwise cooked. This code specifically excludes peanuts intended for sowing (seed), which are classified under 1202.30. The primary factor for this classification is the lack of thermal processing. If the peanuts were subjected to roasting, they would be classified in Chapter 20 as prepared foods. The in-shell status is a critical physical characteristic that distinguishes this code from its shelled counterpart. This classification is used by trade officials to apply appropriate agricultural tariffs and to enforce phytosanitary standards that differ between raw and processed legumes.

Products Included

• Raw ground-nuts in shell
• Dried peanuts in shell (not cooked)
• Freshly harvested peanuts in shell
• Sun-dried raw peanuts in shell
• Unprocessed peanuts for oil extraction (in shell)

Common Misclassification

The most common misclassification is HS code 1202.42, which is for raw peanuts that have been shelled. Additionally, importers often confuse this with HS code 2008.11, which covers roasted peanuts. Any form of heat treatment beyond basic drying for preservation moves the product from Chapter 12 to Chapter 20. Finally, peanuts for sowing must be classified under 1202.30, regardless of being in the shell.

FAQ

What is the HS code for raw peanuts in shell?

The HS code for raw peanuts (ground-nuts) in shell, other than those intended for seed, is 1202.41.

Are blanched peanuts classified here?

No, blanched peanuts have had their skins removed and are usually shelled, which would place them under 1202.42 if raw, or 2008.11 if the blanching involved heat treatment.