HS Code for Raw hides
View full HS code detailsRaw hides of sheep or lambs, specifically those without wool on and not pickled, are classified under HS code 4102.29. This classification falls under Chapter 41, which covers raw hides and skins. Heading 4102 is dedicated to the raw skins of sheep or lambs. The subheading 4102.29 is a residual category for skins that have had the wool removed (de-wooled) and are preserved by methods such as salting, drying, or liming, but specifically excludes those that have been pickled. Pickled skins are classified under 4102.21. The classification process requires identifying the species (Ovis aries) and the state of the skin. If the wool is still attached, the skin would move to 4102.10. This code is vital for the global leather supply chain, as it distinguishes between different preservation methods which affect the subsequent tanning process. The skins must not be tanned, parchment-dressed, or further prepared to remain within this heading. Any further processing would move the product to heading 4105.
Products Included
- De-wooled raw sheep skins (salted)
- De-wooled raw lamb skins (dried)
- Fresh sheep skins without wool
- Limed sheep skins without wool
- Raw lamb skins, de-haired and salted
Common Misclassification
The most frequent misclassification is with 4102.10, which is for sheep skins with the wool still on. Another common error is 4102.21, which is specifically for pickled skins. Additionally, 4103 is often used for "other" raw hides, but sheep and lamb skins must stay within 4102. Tanned sheep skins are often incorrectly placed here instead of 4105.
FAQ
What is the HS code for raw sheep hides without wool?
The HS code for de-wooled, non-pickled raw sheep or lamb skins is 4102.29.
Does this code include goatskins?
No, raw goatskins are classified under heading 4103, as 4102 is strictly for sheep and lamb skins.
Frequently Asked Questions
What is the HS code for Raw hides?
The HS code for Raw hides is 410229 (Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split).
How do I classify Raw hides for customs?
Raw hides is classified under HS code 410229 — Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. This is a 6-digit subheading level code.
Is the HS code for Raw hides the same in all countries?
The base HS code 410229 for Raw hides is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.