HS Code for Raw cork

Raw cork is classified under HS code 4501.10. This code encompasses natural cork in its most basic forms, specifically cork as it is stripped from the cork oak tree (Quercus suber). The classification includes "virgin" cork, which is the first stripping of the tree, as well as secondary cork from subsequent harvests. To remain under this code, the cork must be raw or "simply prepared," which means it can be cleaned, surface-scraped, or flattened, but not cut into specific shapes or sliced into sheets. The HS nomenclature for Chapter 45 is structured to separate raw materials from semi-processed and finished goods. Raw cork is the primary feedstock for the cork industry, and its classification is determined by the lack of significant manufacturing. If the cork is ground or granulated, it moves to 4501.90. If it is de-backed or squared into blocks, it moves to 4502.00. Understanding the limit of "simple preparation" is key to avoiding customs disputes regarding this commodity.

Products Included

• Virgin cork (first stripping)
• Natural cork in irregular slabs
• Raw cork bark
• Cleaned or scraped raw cork
• Flattened cork bark

Common Misclassification

Raw cork is frequently misclassified under HS code 4501.90, which is reserved for waste cork or crushed/granulated cork. It is also often confused with HS code 4502.00, which applies to cork that has been more extensively prepared, such as being squared or having the outer bark removed (de-backed).

FAQ

What is the HS code for raw cork?

The HS code for natural raw or simply prepared cork is 4501.10.

Can raw cork be sliced and still use this code?

No, if the cork is sliced into sheets or rectangular blocks, it is no longer considered raw and should be classified under 4502.00.