HS Code for Raw cane sugar

Raw cane sugar is classified under HS code 170114 as it is a solid-form sugar derived from sugar cane that has not been flavored or colored. Chapter 17 encompasses sugars and sugar confectionery, with heading 1701 specifically covering cane or beet sugar and chemically pure sucrose in solid form. Subheading 170114 is designated for raw cane sugar other than that specified in Subheading Note 2 to Chapter 17. The classification depends on the sucrose content and the manufacturing process, where "raw sugar" typically refers to sugar with a sucrose content by weight, in the dry state, corresponding to a polarimeter reading of less than 99.5 degrees. This code is used for bulk sugar intended for further refining or industrial use, provided it remains in its natural state without additives.

Products Included

• Centrifugal raw cane sugar
• Raw cane sugar in solid blocks
• Unrefined cane sugar for industrial processing
• Bulk raw sugar for refineries

Common Misclassification

Raw cane sugar is often confused with refined sugar classified under 170199. The distinction lies in the polarity and the presence of additives; refined sugar has a higher sucrose content and has undergone purification processes. Another point of confusion is HS code 170113, which is specifically for cane sugar as described in Subheading Note 2 (often referred to as non-centrifugal sugar like jaggery or panela). Accurate classification requires laboratory analysis of the sugar's polarization and moisture content.

FAQ

What is the HS code for raw cane sugar?

The HS code for raw cane sugar in solid form, not containing added flavoring or coloring, is 170114.

Is brown sugar classified under this code?

Generally, no. Most commercial brown sugar is refined sugar with molasses added and is classified under 170199. Only truly raw, unrefined cane sugar falls under 170114.