Product Classification Guide

HS Code for Raw beet sugar

1701.12 Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
Food & Beverages
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Raw beet sugar is classified under HS code 1701.12, which falls within Chapter 17 of the Harmonized System, covering sugars and sugar confectionery. This specific code is reserved for sugar derived from sugar beets (Beta vulgaris) in a solid form. The term "raw sugar" in this context refers to sugar that has not been refined and contains a high proportion of sucrose by weight in the dry state, typically corresponding to a polarimeter reading of less than 99.5 degrees. A defining characteristic for classification under 1701.12 is the absence of added flavoring or coloring matter. If the sugar has been processed into a refined state (white sugar), it is classified under 1701.99. The distinction between beet and cane sugar is chemically subtle but legally significant for trade statistics and tariff applications. Beet sugar production involves extraction, purification, and crystallization, but for this code, the process must stop before the final refining stages that produce standard table sugar. The "solid form" requirement excludes sugar syrups or liquid sugars, which are classified under 1702. This code is primarily used for bulk shipments of unrefined sugar intended for industrial processing or refining facilities. It is important to note that "raw" does not mean "unprocessed," but rather that it has not reached the purity levels required for direct human consumption as refined sugar. Customs authorities may require laboratory analysis to verify the sucrose content and the absence of additives.

Products Included

  • Raw beet sugar crystals
  • Unrefined beet sugar in solid form
  • Low-purity beet sugar for refining
  • Beet sugar in solid blocks (unrefined)

Common Misclassification

Often confused with 1701.13 or 1701.14, which are for cane sugar. It is also frequently misclassified as 1701.99 if the importer assumes all solid sugar is refined. If flavoring or coloring is added, it must be moved to 1701.91 regardless of the raw status.

FAQ

What is the HS code for unrefined beet sugar?

Unrefined beet sugar in solid form without added flavoring is classified under HS code 1701.12.

Does this include beet sugar syrup?

No, sugar syrups are classified under heading 1702; 1701.12 is strictly for solid forms like crystals or blocks.

Industry

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Frequently Asked Questions

What is the HS code for Raw beet sugar?

The HS code for Raw beet sugar is 170112 (Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter).

How do I classify Raw beet sugar for customs?

Raw beet sugar is classified under HS code 170112 — Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter. This is a 6-digit subheading level code.

Is the HS code for Raw beet sugar the same in all countries?

The base HS code 170112 for Raw beet sugar is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.