Products
Product Classification Guide

HS Code for Raw animal skins

4102.29 Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
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HS code 4102.29 is designated for raw skins of sheep or lambs that have had the wool removed and are preserved by methods other than pickling. This classification is part of Chapter 41, which covers raw hides and skins and leather. The primary distinction for 4102 is the species (Ovis aries). Within this heading, the subheadings differentiate between skins with wool still attached and those without. Subheading 4102.29 specifically covers de-wooled skins that are fresh, salted, or dried. If the skins were pickled (treated with a brine and acid solution), they would fall under 4102.21. The "raw" status implies that the skins have not been tanned or further prepared. This stage of the supply chain is vital for the global leather industry, as these skins are the primary raw material for producing garment leather, chamois, and suede. The classification requires that the skins are not "split" in a way that constitutes further preparation beyond basic preservation. The distinction between "fresh" and "salted" is important for logistics but does not change the four-digit heading. However, the removal of wool is the defining characteristic that separates 4102.29 from 4102.10. This code is essential for importers of "slaughterhouse-run" sheepskins that are destined for tanneries specializing in lightweight, high-quality leathers. Accurate documentation must confirm that the wool has been completely removed to avoid classification disputes at the border.

Products Included

  • Fresh de-wooled sheepskins
  • Dry-salted lambskins without wool
  • Wet-salted sheep skins (wool removed)
  • Dried raw lamb skins
  • Limed sheep skins (not tanned)

Common Misclassification

Commonly confused with 4102.10, which is for sheep or lamb skins with the wool still on. It is also often confused with 4102.21, which is specifically for pickled skins. If the skin has been tanned, it moves to 4105. Misclassification also occurs with goat skins, which belong in 4103.10.

FAQ

What is the HS code for de-wooled sheep skins?

The HS code for raw, de-wooled sheep skins that are not pickled is 4102.29.

Can pickled skins be classified here?

No, pickled sheep skins without wool are specifically classified under HS code 4102.21; 4102.29 is for other preservation methods like salting or drying.

Frequently Asked Questions

What is the HS code for Raw animal skins?

The HS code for Raw animal skins is 410229 (Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split).

How do I classify Raw animal skins for customs?

Raw animal skins is classified under HS code 410229 — Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. This is a 6-digit subheading level code.

Is the HS code for Raw animal skins the same in all countries?

The base HS code 410229 for Raw animal skins is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.