HS Code for Raisins

Raisins are classified under HS code 0806.20, which is the specific subheading for dried grapes. This classification falls within Chapter 8 of the Harmonized System, which covers edible fruit and nuts. To qualify for this code, the grapes must have undergone a drying process that significantly reduces their moisture content, allowing for preservation. This process can be achieved through natural sun-drying, shade-drying, or mechanical dehydration. The classification remains consistent regardless of the grape variety used—whether they are Thompson Seedless, Muscat, or Sultana. According to the Chapter 8 notes, the fruit may be whole, sliced, stoned, or even powdered, provided it retains the essential character of dried fruit. However, the addition of sugar or other sweeteners is generally permitted only if it does not change the product's character into a 'prepared' fruit of Chapter 20. Raisins are a primary commodity in international trade, and the 0806.20 code is used globally to track the movement of these dried vine fruits. The distinction between fresh grapes (0806.10) and dried grapes (0806.20) is one of the most fundamental divisions in the fruit category of the HS nomenclature.

Products Included

• Sun-dried raisins (natural)
• Golden raisins (sulfur-treated)
• Sultanas (dried seedless green grapes)
• Currants (dried Zante grapes)
• Muscatels and other dried specialty grape varieties
• Dehydrated grapes intended for snacking or baking

Common Misclassification

Raisins are often misclassified under HS code 2008.99 if they are part of a mixture or have been prepared in a way that exceeds simple drying (such as being preserved in syrup). They are also sometimes confused with 0813, which is the general category for 'other' dried fruits; however, because grapes have their own specific heading (0806), they must be classified there per the rule of specificity.

FAQ

What is the HS code for raisins?

The specific HS code for raisins (dried grapes) is 0806.20.

Are chocolate-covered raisins classified here?

No, chocolate-covered raisins are classified under Chapter 18 (typically 1806) because the chocolate coating determines the primary character of the confectionery product.