HS Code for Quinces

Quinces are classified under HS code 0808.40 within the Harmonized System. This classification falls under Chapter 8, which encompasses edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0808 is specifically reserved for pome fruits, a category that includes apples, pears, and quinces. The classification is straightforward because the HS nomenclature groups these fruits together due to their similar botanical characteristics and commercial usage. To qualify for this code, the quinces must be fresh. The classification remains the same regardless of whether the fruit is intended for direct consumption, industrial processing into jams, or culinary use in cooking, provided it has not been cooked, frozen, or otherwise preserved at the time of import.

Products Included

• Fresh whole quinces
• Chilled quinces for preservation during transport
• Quinces packed in crates for retail sale
• Quinces intended for industrial pectin extraction

Common Misclassification

Quinces are often confused with other pome fruits in the same heading, such as apples (0808.10) or pears (0808.30). While they belong to the same group, they must be declared under their specific subheading. A more significant misclassification occurs when quinces are processed. For example, quince paste (membrillo) or quince jam is classified under heading 2007 as cooked fruit preparations. If the quinces are dried, they move to heading 0813. Furthermore, if the quinces are frozen, they are classified under heading 0811, which covers fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen.

FAQ

What is the HS code for quinces?

The specific HS code for fresh quinces is 0808.40.

Are processed quince preserves classified here?

No, preserves, jams, and jellies made from quinces are classified under HS code 2007.99.