HS Code for Pure sucrose

Pure sucrose is classified under HS code 1701.99 because it represents refined sugar in solid form that does not contain added flavoring or coloring matter. This code is part of Chapter 17, which covers sugars and sugar confectionery. Specifically, heading 1701 covers cane or beet sugar and chemically pure sucrose. Subheading 1701.99 is the residual category for refined sugars that do not fall under raw sugar or sugar with added flavoring or coloring (1701.91). The classification requires the product to be in a solid state, such as crystals, granules, or powder. Chemically pure sucrose is defined by its high polarization and lack of impurities, typically exceeding 99.5% purity. If the sucrose were in a liquid state, such as a syrup, it would be classified under heading 1702. If it contained added substances like vanilla or food coloring, it would move to 1701.91. The distinction between raw and refined sugar is based on the sucrose content by weight in the dry state, with refined sugar typically having a polarization of 99.5 degrees or more. This code is essential for traders to ensure they are not applying the rates for raw sugar, which are often subject to different quotas and duty structures.

Products Included

• Refined white granulated sugar
• Crystalline sucrose of high purity
• Powdered sucrose without anti-caking agents
• Chemically pure sucrose in solid form
• Refined beet sugar in solid form
• Refined cane sugar in solid form

Common Misclassification

Pure sucrose is frequently misclassified under HS code 1701.91, which is specifically for sugar containing added flavoring or coloring matter. Another common error is using 1701.12, 1701.13, or 1701.14, which are reserved for raw cane or beet sugar. These raw sugar codes are only applicable if the sugar is intended for refining and does not meet the purity standards of refined sugar. Additionally, chemically pure sugars other than sucrose, such as lactose, maltose, glucose, and fructose, are classified under 2940.00. Traders sometimes confuse sucrose with these other chemically pure sugars, but 1701.99 specifically includes sucrose regardless of its origin, provided it is in solid form. Finally, sugar syrups are classified under 1702, and sugar confectionery falls under 1704.

FAQ

What is the HS code for pure sucrose?

The HS code for pure sucrose in solid form, without added flavoring or coloring, is 1701.99.

Does this code include liquid sugar solutions?

No, liquid sugar solutions and syrups are classified under heading 1702, as 1701.99 is strictly for sugar in solid form.