HS Code for Pumpkins

Pumpkins are classified under HS code 0709.93, which specifically covers pumpkins, squash, and gourds of the genus Cucurbita. This code is situated within Chapter 7, which encompasses edible vegetables and certain roots and tubers. The classification applies to these items when they are fresh or chilled. The botanical classification as Cucurbita spp. is the primary driver for this specific sub-heading. Whether the pumpkin is intended for culinary use, decorative purposes (such as Halloween), or livestock feed, it remains under 0709.93 as long as it is in its fresh state and has not been processed by freezing, drying, or preservation in brine. The Harmonized System prioritizes the botanical genus for these types of produce to ensure consistency across international borders, regardless of the local common name or intended end-use of the vegetable.

Products Included

• Fresh pumpkins (all varieties of Cucurbita maxima, mixta, moschata, and pepo)
• Butternut squash and acorn squash
• Decorative gourds (fresh)
• Zucchini and summer squash
• Chilled pumpkins for food processing
• Giant pumpkins for exhibition

Common Misclassification

A frequent misclassification occurs with HS code 0710.80, which covers frozen vegetables. If pumpkins are sliced and frozen for transport, they must be moved from 0709.93 to 0710.80. Similarly, dried pumpkins are classified under 0712.90. Another common error involves pumpkin seeds. If the seeds are imported separately for sowing, they fall under 1209.91; if they are for human consumption (roasted or raw), they are classified under 1202 or 1212 depending on the processing. Finally, canned pumpkin puree is classified under 2005.99 as a prepared vegetable, not as a fresh vegetable.

FAQ

What is the HS code for pumpkins?

Fresh or chilled pumpkins are classified under HS code 0709.93.

Are decorative Halloween pumpkins classified differently?

No, even if intended for decoration, fresh pumpkins are still classified under HS code 0709.93 because the HS system classifies them based on their botanical nature as vegetables.