HS Code for Prunes

Prunes are classified under HS code 081320 because they fall within Chapter 8 of the Harmonized System, which covers edible fruit and nuts, peel of citrus fruit, or melons. Specifically, heading 0813 is designated for fruit, dried, other than that of headings 0801 to 0806, as well as mixtures of nuts or dried fruits. Since prunes are essentially dried plums, they are categorized under this specific subheading. The classification is determined by the state of the fruit; while fresh plums are classified elsewhere, the dehydration process moves the product into the 0813 category. Customs authorities look for the removal of moisture content to a level that preserves the fruit without the need for sugar or syrup, which would otherwise shift the classification to Chapter 20.

Products Included

• Dried plums (whole)
• Pitted prunes
• Dried prune halves
• Dehydrated plums for industrial food use
• Sun-dried prunes

Common Misclassification

Prunes are frequently misclassified under HS code 080940, which is reserved for fresh plums and sloes. The distinction lies entirely in the moisture content and preservation method. Another common error is using HS code 200899, which covers fruit otherwise prepared or preserved. If the prunes are preserved in heavy syrup or have added sugar beyond a certain threshold, they may move to Chapter 20. Additionally, prune purée is often incorrectly placed here, but it generally belongs under 2007 due to its homogenized nature.

FAQ

What is the HS code for prunes?

The standard international HS code for dried prunes is 081320.

Does the HS code change if the prunes are pitted?

No, both pitted and non-pitted dried prunes remain under HS code 081320 as the essential character of the dried fruit is unchanged.