HS Code for Processed cheese

Processed cheese is classified under HS code 0406.30, which specifically covers cheese that has been manufactured by grinding, mixing, melting, and emulsifying one or more varieties of natural cheese with the aid of heat and emulsifying agents (usually phosphates or citrates). This process results in a homogeneous product with a longer shelf life and different melting characteristics than natural cheese. To be classified here, the cheese must not be grated or powdered. The classification is based on the manufacturing method rather than the specific variety of cheese used as an input. This code includes products often sold as "cheese food" or "cheese spread," provided they meet the dairy content requirements of Chapter 4. The addition of small amounts of herbs, spices, or vegetables does not change the classification, provided the product retains the essential character of cheese. This code is vital for distinguishing industrial processed cheese from fresh, blue-veined, or standard hard cheeses.

Products Included

• Processed cheese slices (individually wrapped or bulk)
• Processed cheese spreads in jars or tubs
• Blocks of processed cheddar or swiss
• Cheese fondues (if primarily processed cheese)
• Smoked processed cheese logs

Common Misclassification

Processed cheese is often misclassified under HS code 0406.20 if it is grated or powdered, as that subheading takes precedence for those forms. It is also confused with 0406.10 (fresh cheese) or 0406.90 (other natural cheeses). Another common error is classifying cheese-based dips under HS code 2106.90 (food preparations); however, if the product consists essentially of cheese, it remains in 0406.30.

FAQ

What is the HS code for Processed cheese?

The HS code for processed cheese (not grated or powdered) is 0406.30.

Is grated processed cheese classified under 0406.30?

No, if the processed cheese is grated or powdered, it must be classified under HS code 0406.20.