HS Code for Preserved vegetables
HS code 071190 serves as a residual category for vegetables and vegetable mixtures that are provisionally preserved but not specifically named in other subheadings of heading 0711. This includes vegetables kept in brine, sulfur water, or other preservative solutions solely for transport or storage purposes. Like other items in this heading, these vegetables must be in a state where they cannot be consumed immediately. The classification process involves verifying that the vegetable is not frozen (Chapter 7, heading 0710) and has not undergone preparation beyond provisional preservation (which would move it to Chapter 20). This category is essential for the global trade of raw materials used in the food processing industry. For example, onions or cucumbers stored in high-salt brine for later pickling are classified here. The classification logic requires a two-step verification: first, ensuring the vegetable is not fresh or chilled (0701-0709) or frozen (0710); and second, ensuring it has not been fully prepared or preserved for the table. If a vegetable mixture contains components that are already prepared, the entire mixture might be pushed into Chapter 20. However, for bulk industrial shipments of provisionally preserved mixed vegetables, 071190 remains the standard classification for international trade compliance.
Products Included
- Onions provisionally preserved in brine
- Cucumbers and gherkins in sulfur water
- Mixed vegetables in preservative solutions
- Carrots provisionally preserved for industrial use
Common Misclassification
Vegetables in this category are often confused with those in heading 0710 (frozen vegetables) or headings 2004 and 2005 (prepared or preserved vegetables). The key difference is the "provisional" nature. If the vegetable is ready to be served as a side dish or snack, it must be classified under Chapter 20, regardless of the preservative used.
FAQ
What is the HS code for Preserved vegetables?
The HS code for other provisionally preserved vegetables and mixed vegetables is 071190.
What does provisionally preserved mean?
It refers to vegetables treated with chemicals or brine to prevent decay during transport, making them temporarily inedible until they are processed further.
Industry
Frequently Asked Questions
What is the HS code for Preserved vegetables?
The HS code for Preserved vegetables is 071190 (Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption).
How do I classify Preserved vegetables for customs?
Preserved vegetables is classified under HS code 071190 — Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption. This is a 6-digit subheading level code.
Is the HS code for Preserved vegetables the same in all countries?
The base HS code 071190 for Preserved vegetables is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.