HS Code for Prepared string beans

Prepared string beans are classified under HS code 2005.59, which falls within Chapter 20 of the Harmonized System. This chapter covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2005 is specifically reserved for vegetables prepared or preserved otherwise than by vinegar or acetic acid, and which are not frozen. The subheading 2005.59 specifically identifies beans that are not shelled, commonly known as string beans, green beans, or snap beans. To qualify for this classification, the beans must have undergone a preservation process such as heat treatment (canning), or being preserved in brine or other media, provided that vinegar is not the primary preservative. If the beans were frozen, they would be excluded from this heading and moved to Chapter 07 or heading 2004. The classification ensures that processed legumes that are ready for consumption or require minimal heating are distinguished from fresh or simply chilled agricultural produce. The General Rules of Interpretation (GRI) require that the product be evaluated based on its state at the time of import; if the string beans are in an airtight container and have been sterilized by heat, they are almost certainly under 2005.59. This code is vital for customs authorities to apply the correct tariff rates, which often differ significantly between fresh produce and processed vegetable preparations.

Products Included

• Canned green beans (string beans) in brine
• Wax beans, not shelled, preserved in water or salt solution
• Pre-cooked string beans in vacuum-sealed retail packaging
• String beans prepared with small amounts of seasonings, provided they remain primarily a vegetable dish
• Canned French-style sliced green beans

Common Misclassification

String beans are often misclassified under HS code 0708.20, which is only for fresh or chilled beans. Another common mistake is using HS code 0710.22, which is for frozen beans (not shelled). If the beans are preserved in vinegar or acetic acid, they must be classified under HS code 2001.90. Furthermore, if the beans have been shelled (removed from the pod), they would move to HS code 2005.51, which is specifically for shelled beans.

FAQ

What is the HS code for prepared string beans?

The HS code for string beans (not shelled) that are prepared or preserved otherwise than by vinegar and are not frozen is 2005.59.

Are frozen green beans included in HS code 2005.59?

No, frozen green beans are classified under HS code 0710.22 if they are simply frozen, or 2004.90 if they are prepared (like a frozen meal component).