HS Code for Prepared snails

Prepared snails, specifically those of the land variety (such as Helix pomatia or Helix aspersa), are classified under HS code 1605.58. This code falls within the category of prepared or preserved molluscs. The classification is applied when the snails have been removed from their shells, cooked, or preserved in liquids like brine or wine. It also covers "escargot" preparations where the snail meat may have been replaced in the shell with added ingredients like garlic butter. It is important to note that this code excludes sea snails, which are classified elsewhere in the nomenclature. The transition from Chapter 3 (0307.60 for live, fresh, or chilled snails) to Chapter 16 (1605.58) occurs once the product has been subjected to heat treatment or complex preservation methods that change the nature of the raw meat. This classification is vital for the gourmet food industry, as it distinguishes between the raw agricultural product and the processed culinary item ready for final consumption or secondary cooking.

Products Included

• Canned land snails in brine
• Escargot prepared with garlic butter and herbs
• Cooked snail meat, vacuum-packed
• Snails preserved in wine or vinegar
• Frozen prepared snail dishes

Common Misclassification

Prepared snails are often confused with 0307.60, which covers live, fresh, chilled, frozen, dried, or salted snails. If any cooking has occurred, 1605.58 is the correct code. Additionally, sea snails (like whelks) should not be classified here; they belong under 1605.59 (other molluscs) if prepared.

FAQ

What is the HS code for prepared snails?

The HS code for prepared or preserved land snails is 1605.58.

Does this code include sea snails?

No, 1605.58 is specifically for snails other than sea snails. Sea snails that are prepared or preserved are generally classified under 1605.59.