HS Code for Prepared sea urchins

The classification of prepared sea urchins under HS code 1605.62 is determined by the level of processing the product has undergone. While Chapter 3 of the Harmonized System covers live, fresh, chilled, or frozen aquatic invertebrates, Chapter 16 is reserved for products that have been prepared or preserved beyond the basic methods allowed in Chapter 3. Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, etc.) fall under heading 1605, which encompasses crustaceans, molluscs, and other aquatic invertebrates. Specifically, subheading 1605.62 is designated for sea urchins that have been cooked, canned, or otherwise preserved. This includes processes such as steaming, boiling in water, or preserving in vinegar, brine, or oil. The classification ensures that value-added seafood products are distinguished from raw commodities, reflecting their higher degree of industrial processing and different market applications. To qualify for 1605.62, the sea urchin must have undergone a process that alters the character of the raw meat, such as heat treatment or the addition of preservatives that go beyond simple salting or chilling. This distinction is vital for international trade statistics and the application of specific customs duties that target processed food items rather than raw materials.

Products Included

• Canned sea urchin roe (Uni) in brine or oil
• Steamed or boiled sea urchin meat
• Pasteurized sea urchin products
• Sea urchin pâté or spreads containing significant urchin content
• Vacuum-packed cooked sea urchin gonads

Common Misclassification

The most frequent misclassification occurs with HS codes 0308.51 and 0308.52. These codes are reserved for sea urchins that are live, fresh, chilled, frozen, or simply dried or salted. If the sea urchin has been cooked or preserved in a medium like vinegar, it must move to 1605.62. Additionally, some importers confuse these with fish preparations under heading 1604, but sea urchins are technically aquatic invertebrates, not fish.

FAQ

What is the HS code for prepared sea urchins?

The specific HS code for prepared or preserved sea urchins is 1605.62.

Does this code include frozen raw sea urchin roe?

No, frozen raw sea urchin roe is typically classified under heading 0308. HS code 1605.62 only applies if the roe has been cooked or otherwise prepared/preserved beyond freezing.