HS Code for Prepared peanuts

Prepared peanuts are classified under HS code 2008.11, a category that encompasses nuts, ground-nuts, and other seeds that have been prepared or preserved by methods not elsewhere specified. The Harmonized System distinguishes between raw agricultural products and those that have undergone secondary processing. While raw or simply dried peanuts fall under heading 1202, any process such as roasting, salting, or the addition of sweeteners (sugar, honey) or spirits moves the product to Chapter 20. This classification is supported by Chapter Note 1 to Chapter 20, which excludes products prepared by the processes mentioned in Chapter 11 or 12. The subheading 2008.11 is specifically reserved for ground-nuts (peanuts), whether they are sold as whole kernels, halves, or crushed forms like peanut butter. The classification remains consistent regardless of the packaging, whether for retail sale or industrial use.

Products Included

• Roasted and salted peanuts
• Honey-roasted peanuts
• Peanut butter and peanut paste
• Blanched peanuts that have been heat-treated
• Peanuts preserved in syrup or alcohol

Common Misclassification

The most common error is classifying prepared peanuts under 1202.42 (raw shelled peanuts). The distinction is the application of heat; roasting is a preparation that triggers the move to 2008.11. Another confusion occurs with chocolate-covered peanuts, which are classified under 1806 as cocoa preparations, or sugar-coated peanuts (confectionery), which fall under 1704.90.

FAQ

What is the HS code for prepared peanuts?

The HS code for prepared or preserved peanuts (ground-nuts) is 2008.11.

Is peanut butter classified under this code?

Yes, peanut butter is classified under HS code 2008.11 as a preparation of ground-nuts.