HS Code for Prepared peaches

HS code 2008.70 is the designated classification for peaches, including nectarines, that have been prepared or preserved. This code is part of Chapter 20, which governs preparations of vegetables and fruits. The classification applies to peaches that have undergone processes such as cooking, heat treatment, or preservation in syrup, water, or alcohol. It specifically excludes products that have been turned into jams, fruit jellies, or purees, which fall under heading 2007, or fruit juices, which fall under heading 2009. For a product to be classified under 2008.70, the peaches must retain their essential character as fruit pieces, whether they are whole, halves, slices, or diced. The addition of sugar, other sweetening matter, or spirit is permitted under this code. This classification is vital for the global trade of canned and jarred stone fruits, ensuring that processed nectarines are treated identically to processed peaches due to their botanical similarity. It provides a clear distinction between fresh produce and shelf-stable fruit products.

Products Included

• Canned peach halves in heavy or light syrup
• Sliced peaches preserved in fruit juice
• Jarred nectarines in alcohol or syrup
• Frozen peaches with added sugar or sweeteners
• Diced peaches in plastic cups for retail sale

Common Misclassification

Peaches are often misclassified under HS code 0809.30, which is strictly for fresh peaches and nectarines. Another common error is using HS code 2007.99 for peach preserves; however, 2007 is only for products that have been boiled into a paste or jam-like consistency. If the fruit is preserved in vinegar, it should be classified under 2001.90.

FAQ

What is the HS code for prepared peaches?

The HS code for prepared or preserved peaches and nectarines is 2008.70.

Does this code include nectarines?

Yes, for the purposes of the Harmonized System, nectarines are classified under the same subheadings as peaches, including 2008.70 for prepared versions.