HS Code for Prepared octopus

Prepared or preserved octopus is classified under HS code 160555. This classification is part of the 1605 heading, which covers crustaceans, molluscs, and other aquatic invertebrates that have been prepared or preserved. Under the Harmonized System, "prepared or preserved" refers to processes such as boiling in water, steaming, grilling, or preserving in airtight containers with oil, vinegar, or seasonings. Classification 160555 is specific to the genus Octopus. This code is used regardless of whether the octopus is whole, in pieces, or contained within a prepared dish, provided the octopus is the primary ingredient. The transition from Chapter 03 to Chapter 16 occurs as soon as the mollusc undergoes a preparation process that exceeds the simple preservation methods allowed in Chapter 03.

Products Included

• Canned octopus in olive oil or brine
• Boiled and vacuum-packed octopus tentacles
• Octopus salad in vinegar or marinade
• Seasoned and precooked octopus pieces
• Frozen octopus that has been pre-steamed or blanched

Common Misclassification

Octopus is frequently misclassified under HS codes 030751, 030752, or 030759. These codes are strictly for live, fresh, chilled, or frozen octopus that has not been cooked or otherwise prepared. Importers often mistakenly use 030752 for frozen octopus that has actually been blanched; if any cooking has occurred, 160555 must be used. Additionally, it should not be confused with 160554, which is reserved for cuttlefish and squid.

FAQ

What is the HS code for prepared octopus?

The specific HS code for prepared or preserved octopus is 160555.

Does this code apply to octopus in a seafood mix?

If the octopus is the predominant component by weight, it may fall here, but seafood mixes are often classified under 160559 or 2106 depending on the composition and preparation.