HS Code for Prepared eels

HS Code 1604.17 is the specific classification for prepared or preserved eels, provided they are presented whole or in pieces but not minced. This code is frequently used for products like "Unagi" (Japanese grilled eel), which is often marinated in soy-based sauces and vacuum-packed. The preparation involves cooking or smoking, which excludes the product from Chapter 03 (fresh or frozen fish). For the product to remain in 1604.17, the physical structure of the eel must be maintained; if the eel is ground into a paste or used as a minor ingredient in a complex food preparation, it may be reclassified under 1604.20. The "prepared or preserved" status can include eels that are canned, jarred, or vacuum-sealed with various seasonings. This classification is important for regulatory compliance, particularly regarding CITES (Convention on International Trade in Endangered Species), as many eel species are protected. Accurate classification under 1604.17 allows customs authorities to monitor the trade of these specific fish species effectively while ensuring the correct tariffs are applied to value-added seafood products. The processing methods covered here include boiling, frying, grilling, and smoking, as well as preservation in oil, vinegar, or other media.

Products Included

• Grilled eel (Unagi) in soy sauce
• Smoked eel fillets
• Canned eel in oil
• Pickled eel pieces in vinegar
• Fried eel pieces, vacuum-packed
• Eel prepared in jelly (aspic)

Common Misclassification

Eels are often misclassified under HS code 0304.99 or 0305.49. Code 0304 is for fresh or frozen fillets, while 0305 is for dried or smoked fish that hasn't been further prepared. Another common error is using 1604.19 (other prepared fish) instead of the specific 1604.17 code for eels. If the eel is minced or used in fish cakes, it must be classified under 1604.20 rather than 1604.17.

FAQ

What is the HS code for Prepared eels?

The HS code for prepared or preserved eels, whole or in pieces, is 1604.17.

Does this code include frozen raw eel?

No, frozen raw eel is classified in Chapter 03 (e.g., 0303.24). HS code 1604.17 only applies if the eel has been cooked, smoked, or otherwise prepared.