HS Code for Prepared cranberries

Prepared cranberries are classified under HS code 2008.93, which specifically addresses fruit of the genus Vaccinium (macrocarpon and oxycoccos) that has been prepared or preserved. Chapter 20 of the Harmonized System is dedicated to preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2008 is a broad category for fruits and edible parts of plants that are prepared or preserved in ways not specified in other headings, such as 2006 (preserved by sugar) or 2007 (jams). For cranberries, this includes processes like adding sugar, sweetening matter, or spirits, as well as cooking or roasting. The distinction between Chapter 8 and Chapter 20 is critical: Chapter 8 covers fresh, frozen (unprocessed), or dried fruit without additives. Once cranberries are infused with sugar (as is common with dried cranberries or \"Craisins\") or canned in syrup, they move to 2008.93. This code also encompasses lingonberries (Vaccinium vitis-idaea), which are botanically related and processed similarly. The classification process involves analyzing the ingredients list to determine if any sweetening agents or preservatives have been added that alter the fruit's natural state. If the cranberries are puréed and cooked into a jam-like consistency with a high sugar content, they might move to 2007, but if the fruit remains whole or in pieces within a preparation, 2008.93 is the correct designation. This code is essential for international trade statistics to track the movement of processed fruit versus raw agricultural output, ensuring appropriate tariffs are applied to value-added goods.

Products Included

• Dried cranberries with added sugar or oil
• Canned cranberries in heavy or light syrup
• Cranberry sauce (not in jam form)
• Frozen cranberries with added sugar
• Cranberries preserved in alcohol or spirits

Common Misclassification

Cranberries are often misclassified under 0810.40 (fresh cranberries) or 0811.90 (frozen cranberries without additives). Another common error is using 2007.99 for cranberry sauce; however, 2007 is reserved for jams, fruit jellies, and marmalades obtained by cooking. If the product is a cranberry juice, it must be classified under 2009.81.

FAQ

What is the HS code for prepared cranberries?

The HS code for prepared or preserved cranberries (and lingonberries) is 2008.93.

Are dried cranberries always under 2008.93?

No. If the cranberries are simply dried without any added sugar, oil, or other ingredients, they are classified under 0813.40. Only sweetened or otherwise prepared dried cranberries fall under 2008.93.