HS Code for Prepared chicken
Prepared chicken is classified under HS code 1602.32. Chapter 16 of the Harmonized System is dedicated to preparations of meat, fish, crustaceans, mollusks, or other aquatic invertebrates. Heading 1602 specifically covers "other prepared or preserved meat, meat offal, or blood." Within this heading, the 30-series subheadings cover poultry, and 1602.32 is reserved specifically for the species Gallus domesticus (chicken). To fall under this code, the product must contain more than 20% by weight of meat or meat offal. The term "prepared" includes meat that has been cooked (boiled, steamed, grilled, fried, or roasted) or otherwise preserved (e.g., by chemical processes) in a way that goes beyond the simple processes described in Chapter 2. This classification is essential for distinguishing between raw agricultural poultry products and value-added processed food items, which often face different tariff rates and sanitary regulations.
Products Included
- Canned chicken breast in water or brine
- Fully cooked chicken nuggets or patties
- Pre-cooked chicken strips or chunks
- Chicken sausages (if not classified under 1601)
- Ready-to-eat chicken meals where chicken is the primary component
Common Misclassification
The most common misclassification is placing prepared chicken in Chapter 2 (e.g., 0207.11 to 0207.14). Chapter 2 is strictly for meat that is fresh, chilled, or frozen and has not been cooked or prepared. Another area of confusion is HS code 1601.00, which covers sausages; while many chicken sausages fall under 1601, some specific preparations might be directed to 1602.32 depending on regional customs rulings. Additionally, if a preparation contains less than 20% meat, it may be classified under Chapter 19 (pasta/bread) or Chapter 21 (sauces/soups).
FAQ
What is the HS code for cooked chicken?
Cooked chicken, such as roasted or fried chicken, is classified under HS code 1602.32.
Does this code apply to raw frozen chicken?
No, raw frozen chicken is classified under heading 0207. HS code 1602.32 only applies to chicken that has been prepared or cooked.
Industry
Frequently Asked Questions
What is the HS code for Prepared chicken?
The HS code for Prepared chicken is 160232 (Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)).
How do I classify Prepared chicken for customs?
Prepared chicken is classified under HS code 160232 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus). This is a 6-digit subheading level code.
Is the HS code for Prepared chicken the same in all countries?
The base HS code 160232 for Prepared chicken is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.