HS Code for Prepared aquatic invertebrates
HS code 1605.69 is a residual classification used for prepared or preserved aquatic invertebrates that are not specifically named in other subheadings of heading 1605. This category excludes crustaceans (like shrimp and crabs) and molluscs (like clams and snails), which have their own dedicated sections. According to the Chapter 16 notes, this code applies to aquatic invertebrates that have been subjected to processing such as boiling, steaming, or preservation in vinegar, brine, or sauces. This classification is determined by General Interpretative Rule 1 and 6. Because it is a residual category, it captures a variety of regional delicacies and specialized seafood products that do not have enough trade volume to warrant their own specific HS code. The preparation must be significant enough to move the product out of Chapter 03, which covers raw or minimally preserved aquatic invertebrates. This code ensures that all processed animal products from the sea are accounted for in the Harmonized System, even if they belong to less common biological groups.
Products Included
- Prepared or preserved sea squirts (tunicates).
- Prepared aquatic invertebrates not elsewhere specified.
- Certain types of prepared jellyfish not covered by 1605.63.
- Prepared sea urchins if not covered by 1605.62.
- Mixed preparations of aquatic invertebrates where no single species dominates.
Common Misclassification
The most frequent error is misclassifying these items under Chapter 03 (specifically 0308), which is for live, fresh, chilled, or frozen aquatic invertebrates. If the product has been cooked, it must move to 1605.69. Another common mistake is confusing these with molluscs (1605.50) or crustaceans (1605.10-1605.40). For example, octopus and squid are molluscs and should never be classified under 1605.69.
FAQ
What is the HS code for prepared aquatic invertebrates?
The residual HS code for prepared or preserved aquatic invertebrates (other than sea cucumbers, sea urchins, or jellyfish) is 1605.69.
Does this code include octopus or squid?
No, octopus and squid are molluscs and are classified under 1605.55 and 1605.54 respectively, not under the general aquatic invertebrates code.
Industry
Frequently Asked Questions
What is the HS code for Prepared aquatic invertebrates?
The HS code for Prepared aquatic invertebrates is 160569 (Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved).
How do I classify Prepared aquatic invertebrates for customs?
Prepared aquatic invertebrates is classified under HS code 160569 — Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved. This is a 6-digit subheading level code.
Is the HS code for Prepared aquatic invertebrates the same in all countries?
The base HS code 160569 for Prepared aquatic invertebrates is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.