HS Code for Powdered cheese

Powdered cheese is classified under HS code 040620 because it falls within the category of dairy produce, specifically cheese that has been processed into a grated or powdered form. Heading 0406 covers all types of cheese and curd, and sub-heading 0406.20 is specifically reserved for cheese of any variety that has been mechanically grated or dehydrated into a powder. This classification is determined by the General Rules of Interpretation (GRI) which prioritize the physical state of the product. For a product to remain under this code, it must consist essentially of cheese. While small amounts of anti-caking agents or emulsifying salts are permitted to maintain the powder's consistency, the addition of significant non-dairy ingredients like vegetable fats or high percentages of cereal flours would disqualify it from Chapter 4. The manufacturing process typically involves spray-drying or freeze-drying natural cheese, which preserves the dairy proteins and fats while removing moisture, resulting in the powdered format used extensively in the food industry.

Products Included

• Powdered Parmesan cheese
• Dehydrated Cheddar powder
• Grated Pecorino Romano
• Powdered Blue cheese for seasonings
• Grated Mozzarella for industrial use
• Dried cheese blends for snack coatings

Common Misclassification

Powdered cheese is frequently misclassified under HS code 1901.90, which covers food preparations of dairy products. This occurs when the powder contains significant additives, such as whey or maltodextrin, exceeding the limits for pure cheese. Another common error is using HS code 2103.90 for cheese-flavored seasonings; however, if the product is primarily dehydrated cheese, 0406.20 remains the correct heading. Confusion also arises with HS code 0404.90 for whey products, which lack the fat and protein profile of true cheese.

FAQ

What is the HS code for powdered cheese?

The primary HS code for powdered cheese is 0406.20, which covers grated or powdered cheese of all kinds.

Does this code include cheese sauce mixes?

No, cheese sauce mixes that contain flour, starch, or thickeners are generally classified under HS code 2103.90 as sauces and prepared seasonings.