HS Code for Porcini mushrooms

Porcini mushrooms are classified under HS code 0709.52. This classification is based on the botanical genus of the mushroom and its state of preservation. The HS code specifically refers to mushrooms of the genus Boletus. To fall under this code, the mushrooms must be in a fresh or chilled state. Chapter 7 of the Harmonized System covers edible vegetables, and heading 0709 is dedicated to other vegetables that are not specifically named elsewhere in the chapter. The creation of a specific subheading for Boletus reflects the significant international trade and high value of these mushrooms. If the mushrooms have been processed beyond simple chilling—such as being dried, frozen, or preserved in vinegar—they must be classified in different headings according to the General Rules for Interpretation.

Products Included

• Fresh Boletus edulis
• Chilled Boletus aereus
• Fresh Boletus pinophilus
• Fresh Boletus reticulatus
• Chilled King Boletes

Common Misclassification

Porcini mushrooms are often misclassified under HS code 0712.39 if they are dried, which is a common form for international shipping. If the mushrooms are frozen, they should be classified under HS code 0710.81. Another common error is using HS code 2003.90, which is for mushrooms that have been prepared or preserved (e.g., in brine or vinegar) beyond the simple fresh or chilled state. Fresh mushrooms of other genera, like Agaricus, fall under 0709.51.

FAQ

What is the HS code for fresh porcini mushrooms?

Fresh or chilled porcini mushrooms (genus Boletus) are classified under HS code 0709.52.

What code is used if the porcini mushrooms are dried?

Dried porcini mushrooms are classified under HS code 0712.39, as they are no longer fresh or chilled.