HS Code for Pomelos

Fresh or dried pomelos are classified under HS code 0805.40. Chapter 08 of the Harmonized System covers edible fruit and nuts, as well as peel of citrus fruit or melons. Heading 0805 is specifically for citrus fruit, fresh or dried. Within this heading, subheading 0805.40 groups grapefruit and pomelos together. Pomelos (Citrus maxima or Citrus grandis) are the largest of the citrus fruits and are often referred to as shaddocks. The classification remains the same whether the fruit is fresh, chilled, or dried, provided it has not been further processed. According to the General Rules for the Interpretation (GRI), specifically Rule 1, the classification is determined by the terms of the headings. Chapter 08 excludes fruit that has been prepared or preserved by processes not mentioned in the chapter, such as cooking or preserving in syrup. Therefore, raw pomelos, even if dried to extend shelf life, remain in 0805.40. This classification is essential for phytosanitary controls and agricultural quotas that often apply to citrus imports.

Products Included

• Fresh honey pomelos
• Dried pomelo segments (without added sugar)
• Chilled whole pomelos
• Shaddocks (Citrus maxima)
• Pomelo hybrids where pomelo characteristics predominate

Common Misclassification

HS code 0805.10 (Oranges) and 0805.50 (Lemons and limes) are sometimes confused with pomelos in mixed shipments. A more significant error is using 2008.30, which covers citrus fruit that has been prepared or preserved (e.g., canned pomelo segments in syrup), which moves the product from Chapter 08 to Chapter 20.

FAQ

What is the HS code for fresh pomelos?

The HS code for fresh or dried pomelos is 0805.40.

Does this code include pomelo peel?

No, citrus peel is classified under HS code 0814.00. HS code 0805.40 is specifically for the fruit itself.