HS Code for Pomelo juice

Pomelo juice with a Brix value not exceeding 20 is classified under HS code 2009.21. This classification falls under Chapter 20, which encompasses preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2009 is dedicated to fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. The subheading 2009.21 specifically identifies grapefruit or pomelo juice with a Brix value of 20 or less. The Brix value is a measure of the soluble solids content in the juice, primarily sugars, measured at a temperature of 20 degrees Celsius. A value of 20 or less typically indicates single-strength juice that has not been concentrated or has been reconstituted to its natural density. According to the Chapter Notes, the juice must remain unfermented; if fermentation has occurred, the product would move to Chapter 22. The inclusion of pomelo juice under the same subheading as grapefruit juice reflects their botanical similarities and similar market use. This classification ensures that natural, non-concentrated citrus juices are grouped logically for tariff and statistical purposes.

Products Included

• Freshly squeezed pomelo juice
• Chilled pomelo juice in retail packaging
• Sweetened pomelo juice (Brix <= 20)
• Clarified or cloudy pomelo juice
• Reconstituted pomelo juice (Brix <= 20)

Common Misclassification

HS code 2009.29 is the most common misclassification, which is used for pomelo juice with a Brix value exceeding 20 (concentrates). Another error is using 2202.99, which is used for water-based beverages containing pomelo juice but where the juice is not the primary component or where other ingredients like thickeners change the nature of the product.

FAQ

What is the HS code for pomelo juice?

The HS code for pomelo juice with a Brix value not exceeding 20 is 2009.21.

Does 2009.21 include juice with added sugar?

Yes, HS code 2009.21 includes juice with added sugar or other sweetening matter, provided the total Brix value does not exceed 20 and no alcohol is added.