HS Code for Pomelo juice concentrate

Pomelo juice concentrate is classified under HS code 2009.29. This classification is part of Chapter 20, covering preparations of fruit and vegetables. Heading 2009 covers fruit and vegetable juices that are unfermented and alcohol-free. Subheading 2009.29 is specifically designated for grapefruit or pomelo juice with a Brix value exceeding 20. The Brix scale is used to measure the percentage of soluble solids in a liquid; a value over 20 indicates that the juice has undergone a concentration process, such as evaporation, vacuum distillation, or freeze-concentration, to remove water content. This results in a more viscous product intended for industrial use, such as a base for sodas, or for later reconstitution by adding water. The classification is determined by the Brix measurement at a standard temperature of 20 degrees Celsius. This distinction between single-strength juice and concentrate is vital for international trade, as concentrates are often subject to different duty rates and shipping regulations due to their higher density and value per unit of volume.

Products Included

• Frozen pomelo juice concentrate
• High-Brix pomelo syrup for beverage manufacturing
• Vacuum-evaporated pomelo juice
• Pomelo juice base for industrial food production
• Dehydrated pomelo juice (if not in powder form)

Common Misclassification

HS code 2009.21 is often used incorrectly for concentrates; it is strictly for juice with a Brix value of 20 or less. Another common misclassification is 2106.90 (Food preparations not elsewhere specified), which is sometimes used for flavored syrups that contain very little actual fruit juice or are heavily modified with artificial stabilizers.

FAQ

What is the HS code for pomelo concentrate?

The HS code for pomelo juice concentrate (Brix value > 20) is 2009.29.

How is the Brix value determined for customs?

Customs authorities typically use a refractometer to measure the Brix value at a standard temperature of 20 degrees Celsius to verify the classification under 2009.29.