HS Code for Plums

Fresh plums and sloes are classified under HS code 0809.40. This classification falls within Chapter 8 of the Harmonized System, which encompasses edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0809 is specifically designated for stone fruits, including apricots, cherries, peaches (including nectarines), plums, and sloes, provided they are in a fresh state. The classification 0809.40 is determined by the botanical nature of the fruit and its condition at the time of import or export. To qualify for this code, the plums must not have been cooked, frozen, dried, or otherwise preserved. The inclusion of sloes (Prunus spinosa) alongside plums (Prunus domestica) is a specific provision of the HS nomenclature. Proper classification requires ensuring the fruit is not intended for immediate use as a seed (Chapter 12) and has not undergone processing that would move it to Chapter 20, which covers preparations of vegetables, fruit, or nuts.

Products Included

• Fresh European plums
• Fresh Japanese plums
• Fresh Damson plums
• Fresh sloes (blackthorn fruit)
• Fresh greengages

Common Misclassification

Plums are frequently misclassified when they are no longer fresh. Dried plums, commonly known as prunes, are classified under 0813.20. Frozen plums fall under 0811.90, while plums that have been provisionally preserved (for example, by sulfur dioxide gas or in brine) but are unsuitable in that state for immediate consumption are classified under 0812.90. Additionally, if the plums are preserved in syrup or made into jams, they move to Chapter 20, specifically heading 2007 or 2008.

FAQ

What is the HS code for fresh plums?

The HS code for fresh plums and sloes is 0809.40.

Are prunes included in this HS code?

No, prunes are dried plums and are classified under HS code 0813.20.