HS Code for Pistachios in shell

Pistachios in shell are classified under HS code 0802.51. This classification is part of the broader heading 0802, which covers other nuts, fresh or dried, whether or not shelled or peeled. The specific subheading 0802.51 is designated for pistachios that remain in their natural hard casing. Classification is based on the botanical identification of the nut (Pistacia vera) and the fact that it has not been shelled. Under the General Interpretative Rules, the state of the product (fresh or dried) is acceptable for this heading, but any further preparation such as roasting, salting, or flavoring would move the product to a different chapter. The in-shell status is a critical distinction for customs authorities because the weight of the shell significantly impacts the net weight of the edible product and the applicable tariffs.

Products Included

• Fresh pistachios in shell
• Dried pistachios in shell
• Raw pistachios in shell
• Unprocessed pistachio nuts in shell
• Sun-dried pistachios in shell

Common Misclassification

Pistachios in shell are frequently misclassified under HS code 0802.52, which is the code for shelled pistachios. Another common error involves roasted or salted pistachios; while they may still be in their shells, the process of roasting or salting classifies them as "prepared" foods under HS code 2008.19. Importers must distinguish between simple drying (which is allowed in 0802) and roasting (which requires 2008). Misclassification can also occur with other nuts in heading 0802, such as hazelnuts (0802.21) or walnuts (0802.31), if the botanical species is not clearly identified.

FAQ

What is the HS code for Pistachios in shell?

The HS code for fresh or dried pistachios in shell is 0802.51.

Can salted pistachios in shell be classified under 0802.51?

No, salted or roasted pistachios are classified under HS code 2008.19 as prepared nuts. HS code 0802.51 is only for fresh or dried pistachios without added ingredients or heat treatment.