HS Code for Pineapple juice

Pineapple juice with a Brix value not exceeding 20 is classified under HS code 2009.41. This classification is determined by Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2009 specifically applies to fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. The subheading 2009.41 is distinguished by the Brix value, which is a measure of the soluble solids content (primarily sugars) in the liquid. For this code, the juice must be in its natural state or reconstituted to a concentration where the Brix value remains at or below 20. If the juice has been fermented or contains added alcohol, it would be excluded from this heading and classified under Chapter 22. This classification ensures that single-strength juices are distinguished from their concentrated counterparts for trade and regulatory purposes.

Products Included

• Single-strength pineapple juice
• Reconstituted pineapple juice with a Brix value of 20 or less
• Sweetened pineapple juice without added spirits
• Chilled pineapple juice in retail packaging
• Unfermented pineapple juice for beverage production

Common Misclassification

The most common misclassification occurs with HS code 2009.49, which is reserved for pineapple juice with a Brix value exceeding 20 (concentrates). Importers often fail to verify the technical Brix specifications before filing. Another error involves HS code 2202.99, which covers non-alcoholic beverages that contain added water or other ingredients that change the essential character from a pure juice to a juice-based drink. Furthermore, if the juice contains any added alcohol, it must be classified under heading 2208 or 2204 depending on the nature of the spirit. Accurate laboratory testing of the Brix level is essential for correct classification under 2009.41.

FAQ

What is the HS code for pineapple juice?

The HS code for pineapple juice with a Brix value not exceeding 20 is 2009.41. This typically refers to standard, non-concentrated juice.

What does Brix value mean in HS classification?

Brix value is a measurement of the sugar content in an aqueous solution. In the context of HS code 2009.41, it is used to distinguish between natural-strength juice and concentrated juice.