HS Code for Persimmons

Persimmons are classified under HS code 081070, which falls within Chapter 8 of the Harmonized System, covering edible fruit and nuts. This specific classification is determined by General Interpretative Rule (GRI) 1, which dictates that classification is governed by the terms of the headings and any relative section or chapter notes. Heading 0810 is reserved for \"Other fruit, fresh,\" acting as a residual category for fresh fruits that are not specifically named in earlier headings of the chapter (such as citrus, grapes, or melons). Persimmons were explicitly assigned their own subheading, 081070, to facilitate better tracking of international trade for this specific commodity. The classification applies to the fruit in its fresh state, regardless of the specific variety, such as the astringent Hachiya or the non-astringent Fuyu types. The botanical characteristics of the Diospyros genus are the primary factor in this assignment, ensuring that the product is distinguished from berries or stone fruits classified elsewhere.

Products Included

• Fresh Japanese persimmons (Diospyros kaki)
• Fresh American persimmons (Diospyros virginiana)
• Sharon fruit (a trade name for specific cultivars)
• Fresh black sapote or chocolate pudding fruit
• Fresh date-plum persimmons

Common Misclassification

Persimmons are frequently misclassified under HS code 081340, which covers other dried fruits. It is critical to distinguish between the fresh state (081070) and the dried state (081340), as the preservation method changes the heading. Additionally, importers sometimes confuse them with 081190, which is the code for fruit that has been frozen, whether or not cooked by steaming or boiling in water. If the persimmon has been preserved in sugar, it must be moved to Chapter 20, specifically heading 2006.

FAQ

What is the HS code for Persimmons?

The HS code for fresh persimmons is 081070.

Does the HS code change if the persimmons are dried?

Yes, dried persimmons are classified under HS code 081340, as Chapter 08 distinguishes between fresh, frozen, and dried states.