HS Code for Perry

Perry is classified under HS code 2206.00. This heading is part of Chapter 22, which covers beverages, spirits, and vinegar. Heading 2206 is specifically reserved for other fermented beverages, such as cider, perry, mead, and sake, as well as mixtures of fermented beverages and non-alcoholic beverages not elsewhere specified. Perry is an alcoholic drink made from fermented pear juice, similar to how cider is made from apples. The classification is based on the fermentation process. Unlike wine, which is specifically defined in the HS system as being derived from fresh grapes (Heading 2204), perry is grouped with other fruit-based fermented drinks. The classification remains 2206.00 regardless of whether the perry is still or sparkling, or whether it has been fortified with additional alcohol, provided it retains the character of a fermented beverage. This code is vital for excise tax purposes, as fermented beverages often carry different duty rates compared to distilled spirits or grape wines. The essential character of perry is derived from the fermentation of pears, which distinguishes it from other alcoholic products in the 22nd chapter.

Products Included

• Fermented pear juice (Perry)
• Sparkling perry
• Still perry
• Pear cider (often marketed as perry)
• Mixtures of cider and perry

Common Misclassification

Perry is frequently misclassified under HS code 2204.21, which is for wine of fresh grapes. While perry is often called "pear wine," the HS system strictly limits 2204 to grape-based products. Another common error is using HS code 2009.81, which is for pear juice. However, 2009 is for unfermented juice without added spirit. If the product has undergone fermentation, it must move to 2206. Finally, perry with very high alcohol content added after fermentation might be classified under 2208 (Undenatured ethyl alcohol) if it loses its fermented character.

FAQ

What is the HS code for Perry?

The HS code for perry is 2206.00, which covers fermented beverages other than grape wine and beer.

Is non-alcoholic perry classified under this code?

No, non-alcoholic pear juice or pear-flavored soft drinks are classified under HS code 2009.81 or 2202.99, depending on their composition.