HS Code for Peptones

Peptones and their derivatives are classified under HS code 3504.00. This classification is determined by the chemical nature of the substance as an albuminoidal matter. Peptones are produced through the primary hydrolysis of proteins, such as those found in meat, casein, or gelatin, using enzymes or acids. According to the General Rules of Interpretation (GRI) 1, products are classified based on the terms of the headings and any relative section or chapter notes. Chapter 35 specifically covers protein substances and modified starches. Peptones are distinct from pure amino acids, which are classified in Chapter 29, because they consist of complex mixtures of polypeptides and amino acids that have not been refined into single chemical compounds. Furthermore, this code includes protein isolates and hide powder, which is used in the tanning industry for testing. The classification remains consistent regardless of whether the peptone is in liquid, paste, or solid form, provided it has not been prepared as a medicament or a culture medium with added nutrients.

Products Included

• Meat peptones and fish peptones
• Casein peptones and soy peptones
• Protein isolates (e.g., soy protein isolate)
• Hide powder, whether or not chromed
• Glutelins and globulins
• Keratins and nucleoproteids

Common Misclassification

Peptones are frequently misclassified under HS code 3821.00, which covers prepared culture media for the development of micro-organisms. While peptones are a primary ingredient in culture media, 3821.00 is only applicable if other ingredients like agar, salts, or vitamins have been added. Another common error is using HS code 3002 for vaccines or toxins; however, peptones lack the specific therapeutic or prophylactic properties required for Chapter 30. Additionally, pure amino acids must be classified under 2922 or 2930 rather than 3504.00.

FAQ

What is the HS code for Peptones?

The HS code for Peptones and their derivatives, including other protein substances not elsewhere specified, is 3504.00.

Is soy protein isolate classified here?

Yes, soy protein isolates and other vegetable protein isolates are generally classified under 3504.00, provided they contain a protein content of 90% or more by weight on a dry basis.