HS Code for Papayas

Fresh papayas, also known as papaws, are classified under Chapter 08 of the Harmonized System, which covers edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0807 specifically includes melons (including watermelons) and papayas. Subheading 0807.20 is the specific code for fresh papayas. This classification applies to the fruit in its natural, fresh state, regardless of the variety, such as the common Solo, Hawaiian, or Maradol types. The fruit must not be cooked, frozen, or otherwise preserved beyond what is necessary for transport and storage in a fresh state. This includes refrigeration or the application of wax to the skin to prevent moisture loss. The classification is straightforward for raw agricultural exports and imports, ensuring that fresh produce is distinguished from processed fruit products found in later chapters of the nomenclature. Proper classification is essential for phytosanitary inspections and the application of seasonal tariffs that may apply to fresh tropical fruits.

Products Included

• Fresh Hawaiian papayas
• Fresh Maradol papayas
• Green papayas (fresh)
• Whole fresh papaws
• Chilled fresh papayas
• Fresh papaya halves (not further processed)

Common Misclassification

Papayas are often misclassified under 0811.90 if they are frozen, or 0812.90 if they are provisionally preserved (e.g., in sulfur dioxide gas). Dried papayas are classified under 0804.50 or 0813.40 depending on regional interpretations, and canned papayas or those in syrup fall under 2008.99.

FAQ

What is the HS code for fresh papayas?

The HS code for fresh papayas (papaws) is 0807.20.

Does 0807.20 include dried papaya?

No, 0807.20 is strictly for fresh fruit. Dried papaya is typically classified under heading 0804.50 or 0813.40.