HS Code for Oranges

Fresh or dried oranges are classified under HS code 0805.10. Chapter 08 of the Harmonized System covers edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0805 is specifically for citrus fruit, fresh or dried. Subheading 0805.10 is the primary code for all varieties of oranges. This includes sweet oranges (such as Navel and Valencia) and bitter oranges (such as Seville oranges). The classification remains the same whether the fruit is intended for direct consumption, industrial processing, or has been dried for preservation. It does not include oranges that have been prepared or preserved by other means, such as cooking or freezing, which would move the product to Chapter 20. The classification is straightforward based on the botanical nature of the fruit and its state (fresh or dried), following the General Rules of Interpretation which prioritize specific product descriptions over general ones.

Products Included

• Fresh sweet oranges
• Fresh bitter oranges (Seville)
• Dried whole oranges
• Navel oranges
• Valencia oranges
• Blood oranges (fresh)

Common Misclassification

Oranges are often misclassified with other citrus fruits under 0805.21 (Mandarins, Tangerines, and Satsumas) or 0805.22 (Clementines). While they look similar, the HS code distinguishes between these varieties. Another common error is using 0811.90 for frozen oranges or 0812.90 for oranges provisionally preserved in sulfur dioxide gas or brine. If the oranges are sliced and preserved in syrup, they must be classified under 2008.30.

FAQ

What is the HS code for oranges?

The HS code for fresh or dried oranges is 0805.10.

Are dried orange peels included in this code?

No, dried citrus peels are generally classified under HS code 0814.00.