HS Code for Orange juice

Orange juice with a Brix value not exceeding 20 is classified under HS code 2009.12. Chapter 20 of the Harmonized System covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2009 is dedicated to fruit juices and vegetable juices, unfermented and not containing added spirit. Subheading 2009.12 specifically identifies orange juice that is not frozen and maintains a Brix value of 20 or less. This classification is determined by the physical state (liquid, not frozen) and the sugar content density (Brix). If the juice is freshly squeezed and bottled for immediate consumption without being concentrated or frozen, it fits this category. The inclusion of added sugar or other sweetening matter does not change this classification, provided the Brix threshold is not exceeded. The classification is also independent of the presence of pulp or the method of pasteurization used to stabilize the product for transport.

Products Included

• Freshly squeezed orange juice (not frozen)
• Pasteurized orange juice
• Reconstituted orange juice (if Brix is 20 or less)
• Orange juice with added sugar or sweeteners
• NFC (Not From Concentrate) orange juice
• Blood orange juice

Common Misclassification

This code is often confused with 2009.11, which is reserved exclusively for frozen orange juice. Another common error is using 2009.19, which applies to orange juice with a Brix value exceeding 20 (concentrated). Additionally, if the product contains added water or is a mixture of orange juice with other fruit juices, it may be classified under 2202.99 as a beverage or 2009.90 as a juice mixture, depending on the proportions and ingredients.

FAQ

What is the HS code for orange juice?

The HS code for non-frozen orange juice with a Brix value of 20 or less is 2009.12.

Is orange juice with pulp classified differently?

No, the presence or absence of pulp does not change the HS code classification under heading 2009.