HS Code for Onion powder

Onion powder is classified under HS code 0712.20. This classification falls under Chapter 7, which covers edible vegetables and certain roots and tubers. Specifically, heading 0712 is dedicated to dried vegetables, whether whole, cut, sliced, broken, or in powder form, but not further prepared. Onion powder is produced by dehydrating fresh onions and then grinding them into a fine powder. Even though it is often used as a flavoring agent similar to spices, the Harmonized System classifies it based on its botanical origin as a vegetable. As long as the powder consists of 100% dried onion without the addition of other ingredients like salt, anti-caking agents, or other spices, it remains within this code. The processing—drying and grinding—is considered a basic preservation and presentation method that does not change the essential character of the vegetable. This classification is vital for customs because dried vegetables often carry different tariff rates and phytosanitary requirements compared to prepared seasonings or spices found in Chapter 9 or Chapter 21.

Products Included

• Dehydrated onion powder
• Granulated dried onion
• Ground dried onions
• Pure onion flour
• Dried onion flakes (if ground to powder)

Common Misclassification

Onion powder is frequently misclassified under HS code 0910.99, which covers other spices. However, onions are botanically vegetables and are explicitly excluded from Chapter 9. Another common error is HS code 2103.90 for prepared seasonings. If the onion powder contains salt, MSG, or other spices, it must be classified under 2103 as a mixed seasoning rather than a pure dried vegetable.

FAQ

What is the HS code for pure onion powder?

The HS code for pure, 100% onion powder is 0712.20.

Does onion powder with anti-caking agents stay in 0712.20?

Generally, if the anti-caking agent is added in small quantities for technical necessity, it may stay in 0712.20, but significant additives may push it to 2103.90.