HS Code for Olives
Fresh or chilled olives are classified under HS code 0709.92 according to the nomenclature of the Harmonized System. Chapter 7 covers edible vegetables and certain roots and tubers. Heading 0709 is a residual heading for "other vegetables, fresh or chilled" that are not specifically named in headings 0701 through 0708. Within this heading, subheading 0709.92 provides a specific code for olives. This classification applies to olives that have not been processed beyond chilling. If the olives are imported in a state intended for immediate consumption or for the extraction of oil, but remain fresh or chilled, they fall under this code. It is important to distinguish these from olives that have been provisionally preserved or prepared. The classification follows GRI 1, which prioritizes the terms of the headings and any relative Section or Chapter Notes. The state of the vegetable—whether it is fresh, chilled, frozen, or preserved—is the primary determinant for classification within Chapter 7 or Chapter 20.
Products Included
- Fresh olives, unprocessed
- Chilled olives (maintained at low temperature without freezing)
- Olives intended for oil production, if fresh
- Whole olives with or without stones, fresh
Common Misclassification
Olives are frequently misclassified under HS code 0711.20 or 2005.70. Code 0711.20 is for olives provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption. Code 2005.70 is for olives prepared or preserved by methods other than vinegar or acetic acid, such as canned or bottled olives ready for consumption. Fresh olives (0709.92) must not have undergone any such preservation processes.
FAQ
What is the HS code for fresh olives?
The HS code for fresh or chilled olives is 0709.92.
Are olives in brine classified under 0709.92?
No, olives in brine are typically classified under 0711.20 if they are provisionally preserved, or 2005.70 if they are prepared and ready to eat.
Industry
Frequently Asked Questions
What is the HS code for Olives?
The HS code for Olives is 070992 (Vegetables; olives, fresh or chilled).
How do I classify Olives for customs?
Olives is classified under HS code 070992 — Vegetables; olives, fresh or chilled. This is a 6-digit subheading level code.
Is the HS code for Olives the same in all countries?
The base HS code 070992 for Olives is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.