HS Code for Oatmeal

Oatmeal, specifically in the form of rolled or flaked oats, is classified under HS code 1104.12. This classification falls under Chapter 11, which covers products of the milling industry, malt, starches, and inulin. Heading 1104 is reserved for cereal grains that have been worked in ways beyond simple cleaning or husking. Subheading 1104.12 specifically identifies oats that have been rolled or flaked, a process that involves steaming the grain and then flattening it between rollers. This process makes the oats suitable for quick cooking, which is the defining characteristic of oatmeal. It is important to note that this code applies to plain oatmeal. If the product has been further prepared, such as by adding sugar, flavorings, or being toasted (as in granola or certain breakfast cereals), it is generally classified under heading 1904. The classification 1104.12 is strictly for the mechanical processing of the oat grain into flakes without further ingredients.

Products Included

• Old-fashioned rolled oats
• Quick-cooking rolled oats
• Flaked oat grains
• Steel-cut oats (if rolled after cutting)
• Plain instant oat flakes (without additives)

Common Misclassification

Oatmeal is often misclassified under 1904.10 if it is part of a prepared breakfast cereal mix that has been toasted or sweetened. It is also confused with 1104.22, which covers oats that are hulled, pearled, or sliced but not rolled/flaked. Raw oat grain (with hulls) belongs in 1004.90. If the oatmeal is ground into a fine powder, it should be classified as oat flour under 1102.90. Accurate classification depends on the specific degree of milling and the presence of additional ingredients.

FAQ

What is the HS code for oatmeal?

The HS code for plain rolled or flaked oatmeal is 1104.12.

Is flavored or sweetened oatmeal classified under 1104.12?

No, oatmeal with added sugar, honey, fruit, or flavorings is typically classified under HS code 1904.10 as a prepared breakfast cereal.