HS Code for Nut trees

Nut trees are classified under HS code 0602.20, which specifically covers edible fruit or nut trees, shrubs, and bushes, whether they are grafted or not. This classification is part of Chapter 6, which encompasses live trees and other plants. Heading 06.02 is for other live plants, and subheading 0602.20 is a specialized category for plants that produce edible food. The primary criteria for this classification are that the plant must be live and belong to a species known for producing edible nuts, such as walnuts, almonds, hazelnuts, or pecans. This code applies to the trees in various stages of growth, from young saplings and rootstock to more mature specimens intended for orchard planting. The classification remains the same regardless of whether the tree is currently bearing fruit or is in a dormant state, provided it is a live plant. This distinction is important for agricultural trade, as it separates food-producing trees from purely ornamental nursery stock, which would fall under 0602.90. Importers must ensure that the trees meet phytosanitary regulations, which are often tied to this specific HS code.

Products Included

• Live almond trees and saplings
• Walnut tree rootstock and grafted trees
• Hazelnut (filbert) bushes and shrubs
• Pecan and pistachio trees for planting
• Chestnut trees intended for nut production

Common Misclassification

Nut trees are sometimes misclassified under 0602.90, which is for general ornamental plants. If the tree is primarily for nut production, 0602.20 is mandatory. They are also confused with 0802, which covers the nuts themselves; 0602.20 is only for the live tree. Seeds for planting nut trees are classified under 1209.

FAQ

What is the HS code for nut trees?

The HS code for live edible nut trees, including saplings and grafted plants, is 0602.20.

Are ornamental nut-bearing trees included here?

If the tree is primarily grown for its edible nuts, it belongs in 0602.20. If it is a variety grown strictly for flowers or foliage and the nuts are not typically eaten, it may fall under 0602.90.