HS Code for Nut mixes

Nut mixes are classified under HS code 2008.19, which covers nuts and other seeds that are prepared or preserved. Chapter 20 of the Harmonized System deals with preparations of vegetables, fruit, or nuts. While raw, unprocessed nuts are classified in Chapter 8, any significant preparation such as roasting, salting, or mixing different varieties of nuts moves the product into Chapter 20. Subheading 2008.19 is a specific category for mixtures of nuts and seeds, as well as individual nuts not specified in other subheadings (like ground-nuts in 2008.11). The classification is determined by the fact that the product is a "preparation." Even if the nuts are only lightly salted or dry-roasted, they are no longer considered raw agricultural products. For mixtures containing both nuts and dried fruits, the classification is usually determined by the component that gives the mixture its essential character, often the one with the highest weight. If nuts predominate, 2008.19 is the correct code. This classification is critical for applying the correct tariffs on snack foods and trail mixes.

Products Included

• Roasted and salted mixed nuts
• Trail mixes where nuts are the primary component
• Honey-roasted nut mixtures
• Blanched and seasoned nut assortments
• Mixed nuts containing cashews, almonds, and walnuts

Common Misclassification

Nut mixes are frequently misclassified under 0813, which covers mixtures of dried fruits and nuts. However, 0813 is only for raw or dried mixtures; if any component is roasted or salted, it must move to 2008.19. Another error is using 1704 for sugar-coated nuts, which are considered confectionery if the sugar coating is the primary characteristic.

FAQ

What is the HS code for nut mixes?

The standard HS code for prepared or roasted nut mixes is 2008.19.

What if the mix contains chocolate?

If the nut mix contains chocolate-covered components, it may be classified under Chapter 18 (1806) depending on the proportion and presentation of the chocolate.