HS Code for Non-fat dry milk

Non-fat dry milk is classified under HS code 0402.10 according to the General Rules for the Interpretation of the Harmonized System. Chapter 4 encompasses dairy produce, and heading 0402 specifically addresses milk and cream that has been concentrated or contains added sweetening matter. The subheading 0402.10 is strictly defined by the physical form and fat content of the product. To qualify for this code, the milk must be in a solid form, such as powder or granules, and must possess a fat content not exceeding 1.5% by weight. This classification is essential for trade statistics and tariff application, as it distinguishes skimmed milk products from whole milk powders or liquid dairy products. The moisture removal process, typically spray-drying or roller-drying, is the primary factor that moves the product from heading 0401 (liquid milk) to 0402 (concentrated/powdered milk).

Products Included

• Skimmed milk powder (fat < 1.5%)
• Dehydrated non-fat milk granules
• Spray-dried non-fat milk solids
• Non-fat dry milk with added vitamins
• Low-fat milk powder (fat content 1% or less)

Common Misclassification

Non-fat dry milk is often misclassified under 0402.21 if the fat content is incorrectly measured or exceeds the 1.5% threshold. Code 0402.21 is for milk powder with a fat content exceeding 1.5% without added sugar. Another common error is using 0404.10, which is reserved for whey and modified whey products. Furthermore, if the milk powder is specifically formulated for infants and contains added cereal or other ingredients, it may be classified under 1901.10 as a food preparation for infants.

FAQ

What is the HS code for non-fat dry milk?

The HS code for milk in powder or granules with a fat content not exceeding 1.5% is 0402.10.

What happens if the fat content is 2%?

If the fat content exceeds 1.5% by weight, the product can no longer be classified under 0402.10 and must move to 0402.21 (if no sugar is added) or 0402.29 (if sugar is added).