HS Code for Navy beans

Navy beans, scientifically classified as a variety of Phaseolus vulgaris, are categorized under HS code 071333. This classification is governed by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0713 is dedicated to dried leguminous vegetables that have been shelled, regardless of whether they have been skinned or split. The specific subheading 071333 is reserved for kidney beans, a group that internationally includes white pea beans and navy beans. To qualify for this code, the beans must be in a dried state, typically with a low moisture content suitable for long-term storage, and must be removed from their pods. This classification applies to beans intended for human consumption, industrial processing, or as seeds for sowing. The botanical identity of the plant as a member of the Phaseolus vulgaris species is the primary determinant for this specific six-digit code, ensuring uniformity in international trade statistics and tariff applications.

Products Included

• Dried navy beans (shelled)
• White pea beans
• Dried haricot beans
• Navy bean seeds for sowing
• Skinned or split navy beans

Common Misclassification

Navy beans are frequently misclassified under HS code 070820, which covers fresh or chilled beans. The distinction lies entirely in the state of preservation; 071333 is strictly for dried products. Another common error is using HS code 071022 for frozen beans. Additionally, importers sometimes confuse navy beans with other dried legumes under 071331 (mung beans) or 071339 (other Phaseolus beans). It is critical to identify the specific species and the dried state to avoid these errors.

FAQ

What is the HS code for navy beans?

The HS code for navy beans is 071333, which covers dried, shelled kidney beans including white pea beans.

Does this code include canned navy beans?

No, canned navy beans are considered prepared or preserved vegetables and are classified under Chapter 20, specifically HS code 200551.