HS Code for Mustard

Mustard, in its prepared form or as flour and meal, is classified under HS code 2103.30. Chapter 21 encompasses miscellaneous edible preparations. Heading 2103 is specifically for sauces and preparations therefor, mixed condiments, and mixed seasonings. Subheading 2103.30 covers mustard flour and meal, whether or not prepared. This includes mustard flour that has been defatted or otherwise processed, as well as prepared mustard which is typically a paste made from mustard flour mixed with water, vinegar, salt, sugar, and various spices. The classification is based on the level of processing; once the mustard seeds have been ground into flour or further processed into a condiment, they move from Chapter 12 (oil seeds) to Chapter 21. This code covers a wide variety of prepared mustards, including yellow mustard, Dijon mustard, and whole-grain mustard preparations, provided they are intended for use as a condiment or seasoning in food preparation.

Products Included

• Prepared table mustard (liquid or paste)
• Mustard flour (ground mustard seeds)
• Mustard meal
• Prepared mustard with added herbs or honey

Common Misclassification

A frequent point of confusion occurs between HS code 2103.30 and HS code 1207.50. While 2103.30 covers mustard flour and prepared mustard, 1207.50 is strictly for the raw mustard seeds. If the seeds have been crushed into a fine powder (flour), they must be moved to 2103.30. Additionally, some might look toward heading 2005 for vegetables prepared or preserved otherwise than by vinegar, but mustard is specifically excluded from Chapter 20 when it is prepared as a condiment. Another potential error involves HS code 3301 for essential oils; mustard oil (essential) is classified there, whereas fixed mustard oil is classified under 1514.

FAQ

What is the HS code for mustard?

The HS code for prepared mustard and mustard flour is 2103.30.

Does this code include whole mustard seeds?

No, whole mustard seeds are classified under HS code 1207.50. Only ground flour, meal, or prepared pastes fall under 2103.30.