HS Code for Mung beans

Mung beans are classified under HS code 0713.31, which pertains to dried leguminous vegetables. The Harmonized System organizes edible vegetables in Chapter 07, with heading 0713 specifically covering those that are dried and shelled, whether or not they have been skinned or split. Subheading 0713.31 is species-specific, covering beans of the species Vigna mungo (L.) Hepper (often known as black gram) and Vigna radiata (L.) Wilczek (the common green mung bean). The classification requires the product to be in a dried state; fresh or chilled mung beans would fall under a different heading. This code applies to mung beans intended for human consumption, animal feed, or for the production of sprouts, provided they are traded as dried seeds. The botanical identification is the primary driver for this classification, ensuring that these specific Vigna species are distinguished from other beans like kidney beans or cowpeas.

Products Included

• Dried green mung beans (Vigna radiata)
• Dried black gram or urad dal (Vigna mungo)
• Split mung beans (moong dal)
• Skinned or de-husked mung beans
• Dried mung beans for sowing or sprouting

Common Misclassification

Mung beans are frequently confused with HS code 0713.33, which is reserved for kidney beans (Phaseolus vulgaris). Another common error is using 0713.39, which is a residual category for "other" beans. Importers sometimes mistakenly use 1201.90 for soya beans if the species is not clearly identified. Furthermore, if the mung beans are fresh or chilled, they must be classified under 0708.20 (if in pods) or 0709.99, as 0713 is strictly for the dried form. Prepared or preserved mung beans (e.g., canned) fall under Chapter 20.

FAQ

What is the HS code for mung beans?

The international HS code for dried mung beans, including species Vigna radiata and Vigna mungo, is 0713.31.

Does 0713.31 include fresh mung bean sprouts?

No, fresh mung bean sprouts are classified as fresh vegetables under HS code 0709.99, not as dried legumes.