HS Code for Molasses

Molasses resulting from the extraction or refining of sugar from sugar beets is classified under HS code 1703.90. The classification is based on the source of the sugar and the nature of the product as a byproduct of the refining process. Chapter 17 covers sugars and sugar confectionery, with heading 1703 specifically dedicated to molasses resulting from the extraction or refining of sugar. While 1703.10 is reserved for cane molasses, 1703.90 serves as the residual category for molasses derived from other sources, most notably sugar beets. This product is typically a thick, dark syrup remaining after the sugar crystals have been removed from the beet juice.

Products Included

• Beet molasses for industrial use
• Desugared beet molasses
• Concentrated beet juice by-products
• Beet molasses intended for animal feed
• Refined beet molasses for human consumption

Common Misclassification

The most common misclassification is HS code 1703.10, which is strictly for cane molasses. Importers must distinguish between the botanical source (cane vs. beet). Another error is using HS code 1702, which covers other sugars like fructose or glucose in solid form. Molasses is specifically a liquid byproduct and must stay within 1703.

FAQ

What is the HS code for beet molasses?

The HS code for molasses derived from sugar beets is 1703.90.

Does the end use affect the HS code for molasses?

No, whether the molasses is used for animal feed, alcohol distillation, or human food, it remains classified under 1703.90 based on its origin and characteristics.