HS Code for Mixed vegetable juice

Mixed vegetable juice is classified under HS code 2009.90. This classification is governed by Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2009 is dedicated to fruit juices and vegetable juices that are unfermented and do not contain added spirit. Subheading 2009.90 is the specific category for mixtures of juices. This includes any combination of two or more vegetable juices, or a mixture of fruit and vegetable juices. The classification remains applicable whether or not the juice contains added sugar or other sweetening matter. For a product to remain in this category, it must retain the essential character of a juice. If the product is diluted with water to the point where it is consumed as a beverage rather than a juice, or if it contains significant added flavorings and carbonation, it may be reclassified under Chapter 22 as a beverage.

Products Included

• Blended carrot and beetroot juice
• Tomato-based vegetable juice cocktails
• Green vegetable juice blends (e.g., spinach, kale, and celery)
• Mixed fruit and vegetable smoothies (liquid form)
• Concentrated mixtures of vegetable juices intended for reconstitution

Common Misclassification

Mixed vegetable juice is often misclassified under individual juice codes (2009.11 through 2009.89) if one ingredient is dominant. However, any mixture of two or more juices must go to 2009.90. It is also confused with HS code 2104.10 (soups and broths). The distinction is that juices are intended for drinking as a beverage, while soups are typically seasoned preparations intended to be eaten as a meal, often requiring heating.

FAQ

What is the HS code for mixed vegetable juice?

The HS code for mixtures of vegetable juices, or fruit and vegetable juices, is 2009.90.

Can mixed vegetable juice contain added sugar under this code?

Yes, HS code 2009.90 allows for the addition of sugar or other sweetening matter, provided the juice remains unfermented and without added spirit.