HS Code for Mixed frozen vegetables

Mixed frozen vegetables are classified under HS code 0710.90. Chapter 7 of the Harmonized System covers edible vegetables and certain roots and tubers. Heading 0710 specifically applies to vegetables that have been frozen, whether uncooked or cooked by steaming or boiling in water before freezing. While subheadings 0710.10 through 0710.80 cover individual types of vegetables like potatoes, legumes, spinach, and sweet corn, 0710.90 is the dedicated code for mixtures of these vegetables. To qualify for this code, the product must consist of two or more different types of vegetables blended together. The freezing process is a critical factor; the vegetables must be maintained at a temperature that ensures they are frozen throughout. This preservation method distinguishes them from fresh or chilled vegetables in heading 0701 to 0709. The inclusion of minor seasonings or herbs generally does not change the classification, provided the product remains essentially a vegetable mixture.

Products Included

• Frozen peas and carrots mix
• Frozen stir-fry vegetable blends
• Mixed frozen peppers and onions
• Frozen soup vegetable mixes (uncooked)
• Frozen succotash (corn and lima bean mixture)

Common Misclassification

Mixed frozen vegetables are often confused with 0710.80, which covers other individual vegetables. The key distinction is the presence of a mixture. If a bag contains only frozen broccoli, it is 0710.80; if it contains broccoli and cauliflower, it is 0710.90. Another common misclassification occurs with Chapter 20, specifically 2004.90. Chapter 20 applies to vegetables that have been prepared or preserved by processes not mentioned in Chapter 7, such as being fully cooked in a sauce, breaded, or fried. If the vegetables are merely blanched and frozen, they must stay in 0710.90.

FAQ

What is the HS code for Mixed frozen vegetables?

The HS code for mixtures of frozen vegetables is 0710.90.

Are frozen vegetable medleys with pasta classified here?

No, if the mixture contains pasta, rice, or significant amounts of meat, it is considered a prepared meal and is typically classified under heading 1902 or 2106.