Product Classification Guide

HS Code for Mixed frozen fruit

0811.90 Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter
Agriculture & Live Animals
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Mixed frozen fruit is classified under HS code 081190 based on the General Rules of Interpretation (GRI) 1 and 6. Chapter 8 of the Harmonized System covers edible fruit and nuts, as well as peel of citrus fruit or melons. Specifically, heading 0811 applies to fruit and nuts that are uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. The classification within 081190 is determined because this subheading serves as a residual category for fruit and mixtures of fruit that are not specifically named in the preceding subheadings (such as strawberries, raspberries, or blackberries). For a product to fall under this code, the primary preservation method must be freezing. If the fruit has been further processed beyond simple freezing or cooking in water—such as being preserved in syrup or alcohol—it would move to Chapter 20. The inclusion of added sugar does not change the classification under 0811, provided the fruit remains in a frozen state. This code is essential for customs authorities to track the trade of frozen blends used in the smoothie, baking, and confectionery industries.

Products Included

  • Frozen mixed berries (e.g., blueberries, raspberries, and blackberries)
  • Frozen tropical fruit blends (e.g., mango, pineapple, and papaya)
  • Frozen mixed stone fruits (e.g., peaches and cherries)
  • Frozen fruit medleys containing added sugar
  • Steamed then frozen mixed fruit pieces

Common Misclassification

Mixed frozen fruit is frequently misclassified under HS code 200897, which covers mixtures of fruit otherwise prepared or preserved. The distinction lies in the method of preservation; 200897 is for fruit that is canned, bottled, or preserved in syrup, whereas 081190 is strictly for frozen products. Another common error is using 081290, which is for fruit provisionally preserved (for example, by sulfur dioxide gas or in brine) but unsuitable in that state for immediate consumption. Importers must ensure the product is truly frozen and not merely chilled, as chilled fruit falls under different headings in Chapter 8, such as 0810.

FAQ

What is the HS code for mixed frozen fruit?

The HS code for mixed frozen fruit is 081190, which covers frozen fruit and nuts not elsewhere specified.

Does adding sugar change the HS code for frozen fruit?

No, HS code 081190 specifically includes frozen fruit whether or not it contains added sugar or other sweetening matter, provided no other preservation agents are used.

Industry

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Frequently Asked Questions

What is the HS code for Mixed frozen fruit?

The HS code for Mixed frozen fruit is 081190 (Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter).

How do I classify Mixed frozen fruit for customs?

Mixed frozen fruit is classified under HS code 081190 — Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.

Is the HS code for Mixed frozen fruit the same in all countries?

The base HS code 081190 for Mixed frozen fruit is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.